common names:

planting:     perennial

traditional uses:  toothache, stomach ache, psoriasis, rheumatism, menstrual cramps, insect bites, asthma, and the prevention/alleviation of migraine headaches.

parts used:  leaves, stems & flowers

preparations:  capsules, tablets, and tea

taste:

precautions:  Do not use if pregnant or breast feeding; watch for mouth & skin sores or other signs of allergic reaction;  discontinue use gradually to reduce symptoms of post-feverfew syndrome.

side effects:  Allergic reaction; mouth & skiin sores; moderate to severe pain with stiff joints & muscles after abrupt discontinuation of the herb after prolonged use.

drug interactions:  possible interaction with "blood thinners" such as coumadin.

scientific studies:  Several studies on the treatment of migraines with feverfew have shown the herb to be effective.  There is still disagreement on the effective dose required.

dosage:

• 1 to 4 fresh leaves infused in a tea
• One teaspoonful of dried herb infused into one cup of tea
• No more than 2 cups per day; one cup per day for prevention of migraines and 2 per day to alleviate the symptoms of a migraine.